Do you want to try a flag cake dessert for the 4th of July.  It’s something the kids can help with and they will enjoy decorating it.  It’s actually a very light dessert and I even try to tell myself it’s very nutritional because of the fruit on it – maybe it is!  I have made this cake for the last 10 years and it never really gets boring.  Everyone loves it.  I guess it’s become a tradition in our home for the 4th of July.  Enjoy!

Servings:  10

Ingredients:  2 pints of strawberries

1 recipe of white or yellow cake

1-1/3 cups of blueberries

1 tub of whipped topping

Instructions:  Mix up and bake cake mix.  Let cool.

Slice 1 cup of strawberries, set aside.  Halve remaining strawberries, set aside.

Top cake in pan with 1 cup of sliced strawberries, 1 cup of blueberries and all of the whipped topping to create a flag design.  Refrigerate until ready to serve.